Job Description
The Nutrition intern will have the opportunity to work alongside the nutrition team to gain practical experience in feeding programs for all stages of swine production, to include aspects of feed mill quality control, ingredient evaluation and diet formulation. Furthermore, they will have the opportunity to participate in nutritional research trials, in addition to obtaining experience in a large-scale feed mill operation. This individual will be based out of the Carlyle, IL office.
Qualifications
- Organizational skills
- Effective written and verbal communication skills
- Strong work ethic
- Critical thinking skills
- Ability to effectively meet challenges and deadlines
Salary & Benefits
- Paid Salary
- Housing Provided
- Hands-on Experience
- Allied Industries Interaction & Networking
- Leadership Development & Social Events
- One on One Mentoring
- Real World Experience