Job Description
- Ability to provide excellent customer service.
- Good oral communication skills.
- Operates cash register, serves meals in the cafeteria, operates dish machine, and assembles trays for patients.
- Will work in the Bistro, Cafeteria, Kitchen, and Patient Wing as needed.
Qualifications
- High School graduate or equivalent preferred.
- Commercial kitchen experience preferred.
- Certification in sanitation is preferred.
- On-the-job training provided.
Salary & Benefits
- Full-Time
- 40 hrs/week
- Rotating Weekends
- $15.00-$18.00